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Salute to the South
This menu was designed as a “thank you” to my Southern upbringing. Although Filipino by heritage, I was born and raised in Charleston. I started my culinary training there, and also have spent a lot of time working in the city’s top kitchens, as well as in Savannah and Atlanta. The dishes are classic Southern dishes but what is unique are the different flavors and twists I have incorporated over my career.
Chef Val prepared a fabulous meal for my family when we visited Folly Beach in October. Everything was perfectly prepared and presented. Our food was fresh and delicious. It was an outstanding meal. We also dined at a famous Charleston eatery and our group chose Chef Val’s meal as the best of our trip. Thanks for a great evening! Laurie Looft
- Laurie Looft
Fantastic evening!
Val and his assistant were true professionals. We enjoyed a lovely meal from an experienced and knowledgeable chef who was able to accommodate several dietary restrictions, and ended with a spotless kitchen!
- Kali Losby
AMAZING!
Chef Val was absolutely AMAZING and was our favorite part of the bachelorette weekend! Despite a broken oven in our Airbnb rental, Chef Val improvised as any great chef would and still delivered the incredible meal we were expecting! The Salute to the South menu was the perfect introduction to our weekend in Georgia and loved the descriptions and history behind each meal. Thank you so much to Chef Val for such a delicious meal and awesome experience! 10/10!
