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Salute to the South
This menu was designed as a “thank you” to my Southern upbringing. Although Filipino by heritage, I was born and raised in Charleston. I started my culinary training there, and also have spent a lot of time working in the city’s top kitchens, as well as in Savannah and Atlanta. The dishes are classic Southern dishes but what is unique are the different flavors and twists I have incorporated over my career.
