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This menu was designed as a “thank you” to my Southern upbringing. Although Filipino by heritage, I was born and raised in Charleston. I started my culinary training there, and also have spent a lot of time working in the city’s top kitchens, as well as in Savannah and Atlanta. The dishes are classic Southern dishes but what is unique are the different flavors and twists I have incorporated over my career.
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.