Ramen Shop

As someone who has eaten ramen from San Francisco to Madrid, it is safe to say I love ramen. Allow me the chance for you to treat yourself to the authentic ramen with authentic hand made ramen noodles. Try one of the traditional broth and topping combinations or try my personal creation that is unlike any ramen you’ve ever had before. For appetizers, enjoy sampler platters of izakaya style treats. Easy adaptations for vegan/vegetarians upon request.

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Chef Kevin Kedy

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Chef Kevin Kedy

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $60

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Wakayama Style

Sapporo Style

Chicken Tan Tan Men

Hakata Style

Ramen Head

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Veggie Platter

Miso Eggplant | Chilled Okra and Cucumber Salad | Shishito Pepper and Spicy Tofu Medley

Familiar, but Different

Fried Chicken (Karaage) | Tea Stained Deviled Eggs | Skirt Steak Wrapped Asparagus (Negimaki)

Skewers

Chicken (Tsukune) | Agedashi Tofu | Stuffed Squid (Ikayaki)

Salads

$25 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Barley and Greens

Barley and Mixed Greens | Green Goddess | Radish | Toasted Sesame | Soy Pickled Shiitakes

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Souffle Cheesecake

Apricot Jam | Fresh Oregano

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: