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Heirloom Tomato Confit….Southwestern Three Bean Chili…..Basil Pesto Crusted Cauliflower Steak….Caramelized Mushroom Tart….in case you haven’t guessed it by now, this menu is dedicated to the all important vegetable. What’s unique about this menu is that the vegetables are locally and regionally sourced, and infused with global influences.
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.