Heirloom Tomato Confit….Southwestern Three Bean Chili…..Basil Pesto Crusted Cauliflower Steak….Caramelized Mushroom Tart….in case you haven’t guessed it by now, this menu is dedicated to the all important vegetable. What’s unique about this menu is that the vegetables are locally and regionally sourced, and infused with global influences.
