Plates Of America (Lunch)

Each dish is inspired by ingredients that is unique to each state. You may find something that will resonate with your traveling tastebuds. Have fun exploring state foodies trends.

Chef Charity Kingsley

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

The Virginian Panini

Steak Fingers & The Idaho Spud

Baked Potato | French Onion Soup | Gruyère Cheese | Fried Steak (Sirloin) Fingers | Southern Idaho Fry Sauce

Michigan Almond Chicken

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sweet Home Alabama Sliders

Rich & Smokey Pulled Chicken | White BBQ Sauce | Fried Pickles

Pennsylvania Roll Ups

Philly Cheese Steak Egg Rolls | Dipping Sauce

Carolina Charcuterie

Cracked Pepper & Brown Sugar Bacon | Baked Pimento Cheese Dip | Mixed Berry Skewers | Pickled Okra | Mini Biscuits

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

An Oklahoman’s Ladle

Texas Chili (No Beans)

Nebraskan Chowder

Creamy Sweet Corn Chowder | Bacon | Mirepoix | Potatoes | Scallions

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Aloha

Sun Kissed Louisiana

Arkansas Antipasta

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Connecticut Cream Sandwiches

Snickerdoodle Cookies | Cream Fillings

An Illinois Sweet Treat

Kentucky Cookies

Blackberry Cheesecake Cookies

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: