Plated Blooms

Spring is moments away, and the best of the season’s offerings are upon us! Skip the trip to the farmer’s market, and indulge yourself in the delicate flavors of springtime. This menu is best enjoyed on a porch with your favorite people, and a bottle of bubbly.

Chef Julia Cohen

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Chef Julia Cohen

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Ricotta Gnocchi

Baby Portobello | Spring Onion | Pea Shoots | Basil Cream

Butter Poached Salmon

Asparagus Puree | Dill Creme Fraiche | Roasted Carrots & Their Greens

Roast Leg of Chicken

Grilled Maitake | Charred Lemon | Fava Bean Succotash

Grilled Hanger Steak

Spring Pea Pesto | Sautéed Mustard Greens | Fingerling Confit

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Snap Pea Tartine

Burrata | Mint | Black Pepper

Grilled Asparagus

Sauce Gribiche | Fried Capers | Dill

Roasted Radishes

Tarragon Butter | Toasted Hazelnut

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Green Curry Coconut

Baby Bok Choy | Shishito | Crispy Shallot

Carrot Ginger Gazpacho

Chive Yogurt | Lime | Fried Carrot Chips

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Spring Niçoise

Tuna Confit | Purple Potato | Crispy Green Beans | Jammy Egg

Little Gem Lettuce

Pickled Strawberry | Shaved Fennel | English Cucumber | Green Goddess

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Rhubarb Shortcake

Strawberry Mousse | Caramelized Rhubarb | Elderflower

Green Tea Custard

Orange Meringue | Raspberry Coulis | Shaved Pistachio

Sour Cream Petite Bundt

Amaretto Poached Apricot | Lemon Chantilly Cream | Brown Butter Sauce

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: