Philadelphia Style

Pennsylvania artisans and farmers provide the inspiration for this menu. Dishes created with local products pay respect to the wonderful food culture that the city of Philadelphia has cultivated. Local favorites and staples make an appearance in some form throughout the menu. A true taste of Philly.

Chef James Varon

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Roast Pork

Fried Grits | Provolone | Broccoli Rabe | Pork Jus

Classic Roast Chicken

Heirloom Carrots | Confit Marble Potatoes | Lemon-Thyme Chicken Jus

The Pasta Lab's Spelt Rigatoni

Mushroom Ragu | Brown Butter Almonds | Baby Kale

Braised Shortrib

Cippolini Onion Agrodolce | Fingerling Potato | Horseradish Soubise

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Philadelphia Soft Pretzel

Truffle Honey Butter | Mustard

Cheesesteak Arancini

Chive | Horseradish Aioli

Kennett Square Mushroom Tartine

Shellbark Hollow Farm's Chevre | Baby Arugula | Aged Balsamic

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

White Bean & Greens

Smoked Pork Broth | Collards

Twice Baked Potato

Bacon Lardons | Herr's Sour Cream and Onion Chips | Dill | PA Noble Cheddar

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Italian Hoagie Salad

Baby Lettuces | Tomato | Salumi | Pecorino | Sesame Crostini

Pork Belly Wedge

Birchrun Hills Farm's Blue Cheese | Crispy Shallots | Cherry Tomatoes | Herbs

Shaved Kale & Apple

Pistachio Butter | Roasted Grapes | Blue Cheese | Balsamic Vinaigrette | Shallots

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Coffee Pot de Creme

Wawa Coffee | Cocoa Nibs | Salted Caramel Pretzels | Chantilly

Tasty Cake Trifle

Peanut Butter Kandy Kake | Concord Grape Gelee | Banana Cremeux | Short Bread Crumble

Malabi

Brown Butter Coconut | Pomegranate | Pistachio

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: