In this hands-on cooking class, you’ll learn a wide range of cooking techniques from making salad dressing to preparing a whole salmon.
To begin, you’ll learn how to make salmon carpaccio dressed with fresh ingredients like shaved fennel and avocado, and toss together a simple garden salad. Then, prepare an elegant dish of cioppino with local wild seafood and a homemade broth, and make a tangy lemon meringue tartlet in a shortbread crust for dessert.
Salmon Carpaccio
Use the portions of the whole salmon we break down to make this elegant starter
Seasonal Garden Salad
Learn Proper Knife Technique and How to Make a Salad Dressing From Scratch
Cioppino
Learn Proper Technique for Preparing a Variety of Seafood and Shellfish
Lemon Meringue Tartlet
Learn how to make a Shortbread dough
The technique of this dough can be applied to many other doughs, such as biscuits!
