Ode to Fromage

An exploration of cheese, both local and international, in traditional and modern dishes. Experience melty raclette, local goat cheese, classical gruyere and more. I am most excited to showcase osso bouco over clothbound cheddar polenta, sure to be a crowd favorite

Chef Jeffrey Weaver

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Chef Jeffrey Weaver

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Osso Bouco

Osso Bouco | Sautéed Rainbow Chard | Clothbound Cheddar Polenta | Demi Glas

Ricotta Ravioli

Fresh Ricotta, Black Pepper Ravioli | Seared Guanciale | English Peas | Pecorino Cream | Crusty Bread

Gruyere Crusted Chicken

Gruyere Crusted Bell and Evans Half Chicken | Gruyere Cream | Sautéed Green Beans | Roasted Fingerlings

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Raclette

Salt Roasted Baby Potato | Melted Raclette | Cornichon | Pickled Red Onion | Whole Grain Mustard

Duck Confit Rillette

Cold Duck Confit Rillette | Zingerman's Sourdough | Cornichon

Lamb Slider

Seared Lamb Slider | Colton Basset Bleu Cheese | Pea Shoots | Lemon Aioli | Artisan Roll

Cheese Board

Local and Classical Cheeses | Marcona Almond | Fig Jam | Baguette | Craft Crackers

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

French Onion

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Roasted Beet and Goat Cheese

Spinach Morbier

Baby Spinach | Bacon Rashes | Smoked Almonds | Morbier | Cured Lemon Vinaigrette

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Dark Chocolate Pot De Crème

Dark Chocolate Crème Soufflé | Hazelnut Whip

Goat's Milk Panna Cotta

Panna Cotta | Raspberry Coulis

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

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