New Beginnings

Chef Val Domingo
Chef Val Domingo

Happy New Year! Here’s a menu to celebrate a brand new start to the New Year as well as to new beginnings. With emphasis on New American cuisine, this menu highlights the Southeastern region. Enjoy!!!

MenuMenu ReviewsOther Specialties
Entrees
Pan Roasted Grouper
Local Black Grouper | Warm Mediterranean Chickpea Salad (Chickpeas, Feta, Kalamata Olives, Lacinato Kale) | Lemon Caper Butter Sauce
Slow Cooked Pork Loin Roulade
Sweet Tea Brined Pork Loin | Slow Cooked Collards and Ham Stuffing | Anson Mills Smoked Gouda Grits | Peach Habanero Glaze
Cast Iron Grilled Ribeye
Red Wine Balsamic Demi | Roasted Potato and Brussels Sprout Hash | Gorgonzola Butter
Faroe Island Salmon A La Plancha
Wild Mushroom and Spinach Farro Risotto | Roasted Tomato Garlic Confit
Soups
Truffled Wild Mushroom Bisque
Crimini, Oyster and Portabella Mushrooms | Tarragon Cream | Goat Cheese Crumble | Herb Oil | White Truffle
Oyster Chowder
Regional Oysters | Smoked Ham | Roasted Corn | Baby Potatoes | Spiced Tomato Broth
Crab Bisque
Local Crab | Sherry Cream | Herb Oil | Old Bay | Fresh Herbs
Salads
Grilled Romaine Wedge
Olive Oil Cast Iron Grilled Romaine Quarter | Gorgonzola Blue Cheese | Proscuitto | Heirloom Cherry Tomatoes | Pickled Red Onions | Buttermilk Herb Vinaigrette
Kale Caesar
Local Baby Kale | Zesty Caesar | Brioche Croutons | Shaved Parmesan (table side)
Baby Spinach Salad
Dijon Vinaigrette | Pickled Red Onions | Feta Cheese | Heirloom Cherry Tomatoes | Shaved Apples
Appetizers
Southern Oyster Rockefeller
Regional Oysters | Slow Cooked Collards | Andouille Sausage | Parmesan Cheese
Blackened Sea Scallops
Crispy Bacon and Leek Ragout
Shrimp Provencal
Regional Shrimp | Vine Ripe Tomatoes | Basil | Lemon Garlic Butter Sauce | Toasted French Bread
Savannah Hot Chicken Dip
Springer Mountain Chicken | Sriracha Cream Cheese | Spinach and Artichokes | Served with Pickled Veggies and Toasted French Bread
Desserts
White Chocolate Banana Bread Pudding
Brioche and Croissant Rolls | Cinnamon Vanilla Crema | Bourbon Caramel
Tahitian Vanilla Creme Brulee
Georgia Peach Compote | Burnt Sugar Crust | Rich Vanilla Custard
Grilled Sour Cream Pound Cake
Gran Marnier Strawberries | Vanilla Whipped Cream
Dark Chocolate Pot de Creme
64% Ecuadorian Chocolate Custard | Bourbon Pecan Crumble | Mix Berry Compote
Reserve Menu >
Total: $0.00