First time in Savannah was a cool unique experience. Chef Val had some amazing dishes to try. The Snapper was super fresh. I would definitely book another dinner!
- Yvette Nolin
Chef Val serves up on Memorial Day!
Chef Val arrived promptly and well prepared. We had a fun time watching him as he created our family dinner and really enjoyed each course. We had two young children who were treated with special care. The food was presented artistically and piping hot. Would highly recommend.
- Deborah Hanson
FANTASTIC!
Review of Val – Food Fire and knives
Our celebration of my Husband’s birthday evening was a huge success thanks to Chef Val. The moment I reserved the dinner, Val was there to discuss menu choices and options, adjusting to preferences and putting me at ease. I had never hired a private chef and he patiently walked me through what the evening would hold. He checked in with me several times before the date. On time, prepared, organized, personable and obviously extremely talented is the best way to describe him. We had the opportunity to observe and engage or just sit back with a glass of wine as Val worked his magic. We did a bit of both. He brought a helper, Alex who was also very friendly, worked hard in the background and took some great pictures. Our menu included a pecan encrusted grouper that was amazing. A favorite was the truffled mushroom bisque. I appreciated the local sourcing of ingredients. We will definitely hire Chef Val again when we return to the Charleston area. Thanks Chef!!!
