Nawlins On The Bayou

Bring New Orleans Restaurant style food to your dinner event, chef will cook authentic recipes for your dinner and let you feel like your at the french Quarter.

Chef Ronnie West

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $15

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Coq Au Vin

Trout Almondine

Baked Rainbow Trout | Roasted Almond Butter Topping | Parmesan Cheese Risotto | Roasted Vegetable Medley | Lemon Thyme Bur Blanc Reduction

Chicken & Sausage Jambalaya

Braised Red Wine Beef Short Ribs

Beef Short Ribs | Creamy Cheese Risotto | Cabernet Red Wine Demi Glaze | Roasted Vegetables | Garlic Spinach Grain

Blacked Ny Strip Steak Oscar Stlye

Step 3...

Choose Optional Courses Below

Appetizers

$12 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

New Orleans BBQ Shrimp

Jumbo Shrimp | Worcestershire Base | French Crostini

Baked Cheese Stuffed Mushrooms

Cremini Mushrooms | Cream Cheese | Mozzarella Colby Blend | Panko Bread Crumbs | Chiople Lime Ranch Aioli

Crab Cakes With Corn Mache Choux

Lump Crab | Corn Cajun Trinity Melody | Lemon Bur Blanc Reduction

Soups

$12 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Duck & Andouille Gumbo

Creole Crab Bisque

Nawlins Chicken Potato Chowder

Salads

$12 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Nawlins Romanie Garden Salad

Apple Cranberry Pecans Salad

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

New Orleans Bread Pudding

French Bread | Raisins | Coconut Praline Rum Sauce | Vanilla Ice Cream

Vanilla Bean Crème Brûlée

Caramel | Season Berries

Banana Foster Stuffed Crepes

Rum | Vanilla Ice Cream | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: