On The Border

Growing up in southern New Mexico along the border, I fell in love with the flavors of Mexico. They are, more than anything, what makes me think of home. I want to share that with you with this elevated modern meal.

Chef Mark Gennrich

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Chef Mark Gennrich

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Corn Husk Roasted Fresh Catch

Local Fish | Green and Yellow Squash | Rice | Salsa Verde

Filet with Oaxacan Mole Negro

27 Ingredient Mole Negro Sauce | Crispy Potatoes | Charred Sweet Corn

Cochinita Pibil Pork Belly

Braised Pork Belly | Chochinita reduction | Achiote | Black Beans | Rice

Duck Carnitas

Duck Confit | "Masa" Grits | Guajillo Fig Reduction | Pickled Red Onion

Seafood Stuffed Chile Relleno

Barbacoa Spiced Rack of Lamb

Warming Spices | Radish Salad | Sweet Potato Mash | Pan Jus

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Grilled Octopus

Octopus Tentacle | Black Bean Puree | Chorizo Foam

Ceviche

Local Catch | Lime | Avocado | Onion | Radish

Mexican Street Corn

Charred Sweet Corn on the cob | Garlic Aioli | Chile | Cotija Cheese

Barbacoa Street Tacos

Braised Beef | Onion | Salsa Verde

Spiced Pumpkin Empanada

Herb Salad | Mole Blanco

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Pasole Verde

Green Chile Broth | Shrimp | Hominy Lime | Cotija Cheese

Pasole Rojo Consommé

Clarified Red Chile Broth | Pork | Hominy

Tortilla Soup

Chicken Broth | Pulled Chicken Thigh | Crispy Tortilla Strips | Onion | Cotija Cheese

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Arugula

Mango | Chile | Lime

Prickly Pear

Mixed Greens | Prickly Pear Vinaigrette | Prickly Pear Fruit | Pecans

Mixed Green

Seasonal Mixed Greens | Honey Lime Vinaigrette | Roasted Butternut Squash | Toasted Pumpkin Seeds

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Aztec Chocolate Cake

Dark Chocolate | Cashew Praline Crumble | Spiced Chocolate Glaze

Tres Leches Cake

Vanilla Sponge | 3 Milks Sauce | Caramel | Whipped Cream

Carmel Apple Fritter

Horchata Ice Cream | Spiced Apples

Faux Crème Brûlée

Vanilla and Dulce De Leche Mouse | Burnt Sugar Disk | Charred Orange Drizzle

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: