'Tis the Season: WINTER (Is it Warm Yet!?)

Ah yes, Winter. The only time of year when the braised short ribs and nap seasons are at their peak. But amongst this menu you may come across some seasonal citrus and shellfish to boot!

GFPFV

Chef Brandon Sebastian

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Tagliarini with Braised Hen

Hand-Cut Egg Pasta | Pistachio | Lime | Parsley

Caramelized Pork Belly

Apples | Dandelion Greens | Garlic | Vadouvan Curry

Halibut

Miso Turnips | Pork Belly | Bonito Beurre Blanc | Mustard Greens Tempura

Cappellacci dei Briganti with Anise-Braised Pork

Winter Greens | Creme Fraiche | Lemon

Beef Tenderloin

Smoked Creamed Mustard Greens | Potato Paolo | Shallot Confit | Green Peppercorn Sauce

Step 3...

Choose Optional Courses Below

*Optional Courses Are $15 Per Person.

Appetizers

Crab Cakes

Mallow & Mole

Caramelized Pork Belly | Piloncillo Sauce (Chocolate Mole) | Burnt Marshmallow

Bergamot Poached Lobster

Lemongrass | Celery | Citrus

Scallop Crudo

Fennel | Tangerine | Chervil | Yuzu

Soups

Mariscos

Poached Local Seafood (Shrimp/White Fish/Scallops) | Spicy Tomato Broth | Potatoes | Fresh Herbs | Soft Bolillo Dinner Roll

Cauliflower Curry

Gumbo Z’herbes

Caramelized Pork Broth | Fresh Herbs | Seasonal Greens | Smoked Sausage | Buttery Pearled Rice

Salads

Endive Salad

Burrata | Mango | Basil | Lemon Vinaigrette

Pear and Gorgonzola

Desserts

Creamsicle

Vanilla Mascarpone Gelato | Candied Kumquat Confit | Bergamot | White Chocolate

Coffee with Chocolate & Milk

Yogurt | Caramel | Espresso Mousse | Sorbet

Lemon Meringue "Pie"

Orange | White Chocolate | Shortbread | Fire

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: