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Ah yes, Winter. The only time of year when the braised short ribs and nap seasons are at their peak. But amongst this menu you may come across some seasonal citrus and shellfish to boot!
We had an absolutely lovely experience with Chef Brandon from start to finish. We had a wedding with 100 guests and he did an incredible job. Our guests were talking all night about how delicious the food was. Chef Brandon also worked hard to accommodate my gluten allergy. I cannot recommend him enough!!