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Locally Sourced, Grass Fed,Prime & Poultry.
Pasta, Gnocchi, Parmesan & Truffles!
For the meat lovers, this menu contains some of the best cuts cooked and prepared in some of the most interesting ways!
(Vegetarian options are always available, please ask)
A huge thanks to all the Local suppliers, Farmers, Fishermen and Women, Butchers, Bakers and Employees of those listed below. I wouldn’t be able to do this job without your hard work!
Chef Graham R Overal
Farmer Gregg’s Produce (Fairview, NC) Fruit & Vegetables
Trout Lilly Farmshop (Fairview, NC) Grass Fed Beef, Eggs & Ciders
Hickory Nut Gap (Fairview, NC) Beef & Pork
Apple Brandy Beef (Wilkesboro, NC)
Sunburst Trout (Waynesville, NC)
All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.