This specialized cuisine spans the northern reaches of Pawleys Island southbound to Georgia’s Savannah River. It is traditional and highly specific to this eighty mile stretch of coastline. Named so due to its low elevation, hence it is rich in seafood and rice, a major agriculture commodity. No trip to coastal South Carolina is complete unless you have dined on these Dixie delicacies. If you desire to savor the flavor of true local cuisine while in South Carolina, this is authentic regional fare.