The South Carolina Lowcountry is rich in cultural heritage, history, and unadulterated natural beauty, all of which are uniquely reflected in our local cuisine. This menu showcases the seafood that is harvested from our waterways, seasonal local produce, and farm-raised meats and poultry. Try a local favorite, and savor a taste of what our Lowcountry has to offer!
We had Chef Julie Biggs cook for our Bachelorette evening in Charleston/Folly Beach and it was AMAZING! Her food was GREAT, she was super down to earth, and we all were wanting more! I will be in the area again and can’t wait to book with her then as well! 🙂 Apps: Fried Green Tomatoes and Shrimp & Sweet Corn Cakes. Entrees: Shrimp & Grits and NY Blackened Steak Strip.