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A Taste of Charleston
The South Carolina Lowcountry is rich in cultural heritage, history, and unadulterated natural beauty, all of which are uniquely reflected in the local cuisine. This menu showcases the seafood that is harvested from our waterways, seasonal local produce, and farm-raised meats and poultry. Try a Charleston favorite, and savor a taste of what the Lowcountry has to offer!
We’ve been vacationing in Isle of Palms for three years and this was the first year our son treated us to this most magnificent experience of Food Fire + Knives. Our chef Julie Biggs was extremely professional and her food was hands down the BEST!! It was truly a magical experience. She made us feel so comfortable like she was cooking for family. This is a must do!!! I highly recommend this company and Julie!
- Jack N
Amazing Food for our Bachelorette!
Chef Julie did a fantastic job with our bachelorette party. The food was fantastic, she and her assistant Kathy were so kind and fun to talk to, and the process couldn’t have been easier. Highly recommend booking Chef Julie for all your cooking needs!
- Sarah Grace Tucker
Incredible experience!
Julie was amazing, very communicative and the food was incredible. Would highly recommend!
