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Louisiana is more than just a state; its a state of mind. Driving along the bayous or strolling French Quarter streets, you sometimes feel you’re in another country. Even the language is different: French words punctate the soft Louisiana drawl. There’s a lazy, tropical feel that makes matters less urgent. The air is heavy, and its often smells of spicy cooking. Food is a constant topic of conversation. At breakfast, Louisianans wonder what’s for lunch, and at lunch they’re thinking about dinner. Although laid back about most other things, Louisianans are passionate about eating
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.