Latin Cuisine

A culinary tour from Spain to Brazil with a few stops in between. Feel free to order several of the appetizers if you want a Tapas style menu (I suggest ordering 5 to 6 appetizers and figuring two servings per dish). Grab a Sangria and enjoy!

DFGFPFV

Chef Ed Renken

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Chef Ed Renken

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Basque Short Rib

Braised Short Ribs | Pimenton & Red Wine Sauce | Polenta

Paella

Shrimp | Mussels | Calamari

Brazilian Flank Steak

Grilled Flank Steak | Chimichurri Sauce | Garlic Mashed Potatoes

Chilean Sea Bass

Fresh Chilean Sea Bass Filet | Spinach, Olives & Peppers | Lemon & Garlic Potatoes

Chickpea Stew

Chickpea | Sweet Potato | Vegetable Stock

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Mussels con Chorizo

Fresh Mussels | Chroizo | White Beans | Cilantro | Orange Juice & Segments

Ceviche

To keep it a fresh as possible this dish changes based on the chef's selection of fish the day of the event.

Txanguro Tartlet

Local Blue Crab | Tomato | Crisp Tartlet

Albondigas de Cordero

Lamb Meatballs | Mint Sauce

Olivos Asada

Roasted Selection of Olives | Lemon | Crostini

Champioñes Rellenos

Chroizo Stuffed Mushrooms | Manchego Cheese

Croquetas de Jamón

Ham Croquette | Lemon & Herb Aioli

Charcuterie Board

Selection of Meats, Cheeses, & Olives

Pulpo

Braised & Seared Octopus | Crostini

Pescado Fresco

Chilean Sea Bass | Chimichurri Sauce

Boquerones en Vinagre

White Anchovy | EVOO | Vinegar | Fresh Lemon

Remolacha con Queso

Roasted Beets | Herbed Goat Cheese

Soups

$12 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Gazpacho

Traditional Tomato Gazpacho Served Cold

Fabada Asturiana

Spanish Pork & Bean Soup

Lentil Soup

Green Lentils with Fresh Vegetables

Salads

$12 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Grilled Eggplant Salad

Grilled Eggplant | Fresh Tomato | Capers | Sherry Vinegar | EVOO

Grilled Romaine

Grilled Romaine | Olives | Peppers | Red Onion | Artichoke Vinaigrette

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Basque Cheesecake

Crustless Basque Style Cheese Cake

Flan

Traditional Flan | Caramel Sauce

Almond Cake

Almond Cake | Fresh Berries | Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: