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It's Greek Night - Opa!
Most of the diners in Michigan (my home state) were owned by Greek families so I’ve eaten spanakopita, avgolemeno, dolmades and so much more since I was a little kid. I’ve been cooking Greek food a lot because it adheres nicely to a healthy Mediterranean style, which is exactly the kind of eating I want to do in the spring and summer. This menu is full or bright colors, beautiful fresh vegetables, flavorful lean proteins, traditional dishes and lots of lemon – lots!
Soon after Chef Laura arrived wonderful aromas were wafting from the kitchen as she prepared a Greek-themed dinner for our family gathering. The delicious courses began with flaming saganaki, a huge hit with the entire family. Next came lamb wrapped in grape leaves, rice, pitas, tomato salads, fantastic tzatziki sauce. Desserts of baklava and apple cobbler topped off the evening. Chef Laura arrived on time, explained each dish, was very courteous and left the kitchen cleaned and dishes washed. I highly recommend using her talented services to those planning a special event. I give her performance 5 Stars.
