Most of the diners in Michigan (my home state) were owned by Greek families so I’ve eaten spanakopita, avgolemeno, dolmades and so much more since I was a little kid. I’ve been cooking Greek food a lot because it adheres nicely to a healthy Mediterranean style, which is exactly the kind of eating I want to do in the spring and summer. This menu is full or bright colors, beautiful fresh vegetables, flavorful lean proteins, traditional dishes and lots of lemon – lots!
Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.