Most of the diners in Michigan (my home state) were owned by Greek families so I’ve eaten spanakopita, avgolemeno, dolmades and so much more since I was a little kid. I’ve been cooking Greek food a lot because it adheres nicely to a healthy Mediterranean style, which is exactly the kind of eating I want to do in the spring and summer. This menu is full or bright colors, beautiful fresh vegetables, flavorful lean proteins, traditional dishes and lots of lemon – lots!
