From the pastas of Italy to the chickpeas of Lebanon, these dishes are inspired by the flavors of the Mediterranean.
Ed cooked for our group of 11 adults. Every dish was better than the last, from the (low carb) riff on panzanella salad, to the artichokes to the main dish (a fantastic bolognese!), not to mention the tiramisu-inspired panna cotta. Truly an inventive chef, and a real joy to chat with. I highly recommend Ed!
It was a great evening! Ed and Drew were fantastic! They made the night so fun and the food was superb. Recommend this as a great way to have a wonderful meal.