Italia, Ti Amo

We’re going classic Italian here by keeping it simple and showcasing regional recipes and flavors. Making pasta from scratch is the best way to pay tribute to this incredible cuisine, and it just so happens to be one of my favorite things to make.

DFGFPFV

Chef Brandon Sebastian

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $36

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Avgolemono Seafood Risotto

Butter-Poached Lobster | Seared Bay Scallops | Garlic Mussels | Caramelized Fennel | Grilled Scallion Chimichurri

Gnocchi

Carbonara

Poached Lobster | Homemade Bucatini Pasta | House-made Bacon Lardons | Sweet Peas | Creamy Parmesan Sauce

Sugo

Red Wine-Braised Pork Shoulder | Handmade Orecchiette Pasta | Fresh Ricotta | Tomatoes | Basil

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Chili Prawns

Local Peel-n-Eat Shrimp | Toasted Red Chilies | Fried Garlic | Lemon Aioli

Bocconcini

Fried Buffalo Mozzarella | Lemon-Herb Breading | Vine-Ripe Tomato Marinara

Fritto Misto

Crispy Fried Seasonal Vegetables | Black Garlic Aioli

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Wild Mushroom Minestrone & Mascarpone Dumplings

Seasonal Wild Mushrooms | Black Garlic Broth | Mascarpone Cappalletti

Ribollita (Tuscan Bread Soup)

Stracciatella

Chicken (or Veg) Broth | Free-Range Egg Ribbons | Nutmeg | Lemon | Parmesan

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Rustic Panzanella

Vine-Ripened Tomatoes | Chewy Ciabatta Bread | Red Onions | Basil Vinaigrette

Butternut Squash

Prosciutto | Roasted Butternut Squash | Arugula | Ricotta Salata | Olive Oil

Pear & Gorgonzola

Bresoala

Beetroot

Port-Roasted Red Beets | Walnut-Arugula Pesto | Preserved Lemon | Shaved Fennel | Radicchio

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Affogato al Cafe

Homemade Ice Cream | Coffee

Panna Cotta

Fresh Fruit | Whipped Honey

Flourless Chocolate Cake

Orange | Almond

Blackberry Semifreddo

Walnut | White Chocolate | Honey

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: