Indian/ Vietnamese Fusion Vegetarian

Bold and Radiant flavors of southern India and Thailand make this vegetarian based menu unique. Crunchy spring rolls, fresh Papadas, Naan, Chutneys, Curry Leaves all make this experience fun and spicy (if you desire). I truly enjoy these flavors and colors as they let the ingredients sing. The signature of this menu is an Aloo Paella with Indian eggplant and Tomato Onion Chutney! Suprise your guests with this fun and flavorful meal!

DFGFVEV

Chef Jeffrey Weaver

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Aloo Paella

Chili Roasted Tofu

Chili Roasted Tofu | Rice Noodles | Coconut Milk | Roasted Baby Bok Choy | Long Noodles

Thai Ravioli

Naan Pizza

Entree Placeholder

Select this option to choose this course from the options above up to 7 days before your reservation date

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Thai Spring Rolls

Mezze Platter

Mixed Pakora

Vegetable Pakora | Paneer Pakora | Coriander Chutney | Sweet Chutney

Appetizer Placeholder

Select this option to choose this course from the options above up to 7 days before your reservation date

Soups

$10 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Mulligatawny

Lentils | Lemon | Apple | Curry | Carrots

Red Miso

Red Miso | Vegetable Stock | Tofu | Nori

Cardamom Squash

Salads

$10 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Roasted Beet and Goat Cheese

Spicy Peanut Noodle Salad

Rice Noodles | Spicy Soy Peanut Sauce | Mixed Peppers | Cilantro

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Fig Tarts

Fresh Figs | Cardamom Spiced Coconut Pastry Cream | Vanilla Sugar

Tamarind Custard Torte

Sweet Tamarind Filling

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

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