French Fancy Brunch in Nashville

Asides good ole southern food for brunch, why not live it up a little with a French version. New items away from my Fancy French Festin’ to give some variety and originality. C’est Magnifique, enjoy your wine or mimosas in morning to be paired with refined yet cozy dish to pair with, or even a Charcuterie board alongside. Then end it off with a dazzling dessert. Until then I will be at the helm..

GFPF

Chef Timothy Loayza

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Lobster Croque Madame

Herbed Tomato Galette

Choice of Meat or Seafood Topping | Le Gruyère & Parmesan | Herbs

Moules Frites

Sherry White Wine Butter | Mussels | Baked French Fries | Parmesan | Old Bay Dijon Mayo

Coq Au Vin

Bone In Chicken | Brandy Herb Bone Broth | Duck Fat

Step 3...

Choose Optional Courses Below

Appetizers

$22 per person

Baked Camembert

Rosemary Thyme Hot Honey Drizzle | Fleur de Sel | Apricot or Fig Spread | Garlic Baguette Crostini

Croque Monsieur

Black Forrest Ham | Four Cheese | Jewish Rye | Herbs

Escargot

Garlic Herb Butter | Snails | Baguette Crostinis

Soups

$22 per person

Lobster & Crab Bisque

Lump Crab | Vegetables | Sherry & White Wine | Seafood Bone Broth

Bouillabaisse

Saffron Fish Stock | Assorted Fish | Seasonal Vegetables | Herbs | Spicy Tomato Puree

Tourin

Garlic Duck Fat Bone Broth | White Wine | Baguette

Soupe Aux Champignons

Salads

$20 per person

French Country Salad

Endive Salad

Brie & Blue Cheese | Bartlett Pears | Prosciutto | Candied Pecans | Dijon Lemon Vinaigrette

Lyonnaise Salad

Desserts

$16 per person

Flan Pâtissier

Vanilla Bean Créme | Vanilla Tart Crust | Egg Gloss

Mille Feuille with Roasted Strawberries

Pastry Stacks | Roasted Vanilla Strawberry | Caster Egg Syrup | Mascarpone

Mascarpone Cheesecake French Toast

Pastured Two Cheesecake Slather | Pure Maple Syrup | Berries | Brioche French Toast

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: