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Fine Dining at Home

Chef Ed Renken
Chef Ed Renken

A selection of fine dining menu items to enjoy in the comfort of your home.

MenuMenu ReviewsOther Specialties
Entrees
Seared Duck Breast
Pan Seared Duck Breast | Raspberry Beurre Rouge | Carolina Gold Red Rice | Haricot Verts
Bone-In Ribeye
Bone-in Ribeye | Herbed Fingerling Potato Confit | Slow Cooked Sweet & Sour Italian Green Beans
Venison Loin
Slow Cooked Venison Loin | Peach & Brandy Glaze | Braised Collard Greens | Anson Mills Antebellum Course White Grits
New Zealand Lamb Chop
Seared Rack of Lamb Chop | Mint & Corn Quinoa | Brown Butter Radish
Surf & Turf
6oz Beef Filet | Butter Poached Lobster Tail | Creamed Spinach | Horseradish Potato Puree | Lemon Mustard Aioli
Soups
Charleston She Crab Soup
Local Crab | Crab Roe | Onion | Celery | Cream | Sherry | Parsley
Lobster Bisque
Lobster Tail | Tomato | Cream | Lobster Stock
French Onion Soup
Vidalia Onion | Beef Broth | Gruyere Cheese | Baguette
Salads
Classic Caesar Salad
Heart of Romaine | Shaved Parmigiano-Reggiano Cheese | Sourdough Herbed Crouton | Classic Caesar Dressing
Spinach Salad
Fresh Baby Spinach | Bacon | Warm Mustard-Chive Bacon Dressing
Leon Salad
Heart of Romaine | Chickpea | Radicchio | Provolone | Mozzarella | Prosciutto | Red Wine Vinaigrette
Appetizers
Tuna Tartare with Sesame Ginger Sauce
Fresh Local Tuna | Avocado | Green Onion | Cucumber | Cilantro
Steak Tartare with Quail Egg
Prime Beef Sirloin | Shallot | Red Wine Vinegar | Capers | Fresh Quail Egg Yolk
Pan Seared Scallop
Seared Sea Scallop | Lemon Caper Sauce | Crostini | Chive
Chorizo Stuffed Quail
Semi Boneless Quail | Cornbread | Chorizo | Sea Island Red Pea Hummus | Red Pepper Coulis
Desserts
Mint Julep Panna Cotta
Cream | Mint | Kentucky Bourbon
Pecan Praline Cake
Butter Pecan Cake | Creamy Pecan and Bourbon Sauce
Reserve Menu >
Menu Reviews
Pati Allen
Pati Allen
Oct. 25, 2019
Fine Dining For Two

Our at home fine dining experience was a gift from our children. Just me and my husband with a delightful meal prepared for us in the comfort of our own home. Chef Ed Renken arrived promptly at the requested time. He and his assistant were friendly, efficient, and professional. We went all-in with a meal including soup, salad, appetizer, and entrée. Everything was top quality; the lobster bisque was delicious and soothing, the appetizer (seared scallops) was perfectly done – cooked just to the peak of perfection! The entrée was amazing – a beautiful beef filet (again, perfectly done medium rare as requested), with stone crab and a lemon mustard aioli. The creamed spinach was the best I have ever tasted and the potato puree had just a perfect hint of horseradish. We would highly recommend Chef Renken and Food Fire + Knives for a quality, at-home dining experience!

Other Specialties
Reserve
Chef Ed Renken

A Southern Holiday

Chef Ed Renken
$45/guest
Reserve
Chef Ed Renken

Breakfast in Charleston

Chef Ed Renken
$45/guest
Reserve
Chef Ed Renken

Hearty Casual Southern

Chef Ed Renken
$45/guest
Reserve
Chef Ed Renken

Italian Pasta and Such

Chef Ed Renken
$45/guest
Reserve
Chef Ed Renken

Lowcountry Seafood

Chef Ed Renken
$45/guest
Reserve
Chef Ed Renken

The Italian Steakhouse

Chef Ed Renken
$45/guest
Start Reservation
6 quick steps to an impressive experience! Let's start with a few key questions.
1 Choose a Date/Time
2Number of Guests
3Choose your Entree
Second entree choice available for an additional $35.
4Choose your Courses
Optional courses are $20 per person.
5Special Instructions
6Order Details & Totals
Date:
Time:
Guests:
Special Instructions:
Items Total
Entree:
None
Soup:
None
Salad:
None
Appetizer(s):
None
Dessert:
None
Subtotal $0.00
Booking Fee $0.00
Total $0.00

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