We had Chef Ed twice during our vacation in Seabrook and he was simply outstanding! From his unbelievable fresh fish to the most tender filet I’ve ever eaten, his meals were truly amazing. He is also such a charming and charismatic Chef that you feel like you have known him for years! Given the COVID 19 situation, it was so nice to have a 5 star meal in the comfort of our home. What a fabulous experience!
Make sure you arrive hungry! Great meal from start to finish. Chef Ed cooked Tuna Tartare, French Onion Soup, Filet Mignon, Lobster and Mint Julep Panna Cotta. Beautifully plated and large portions. The French Onion Soup was the best. Wonderfully accommodating to people with allergies. He even washed the dishes and put them away.Thank you Chef Ed.