Our at home fine dining experience was a gift from our children. Just me and my husband with a delightful meal prepared for us in the comfort of our own home. Chef Ed Renken arrived promptly at the requested time. He and his assistant were friendly, efficient, and professional. We went all-in with a meal including soup, salad, appetizer, and entrée. Everything was top quality; the lobster bisque was delicious and soothing, the appetizer (seared scallops) was perfectly done – cooked just to the peak of perfection! The entrée was amazing – a beautiful beef filet (again, perfectly done medium rare as requested), with stone crab and a lemon mustard aioli. The creamed spinach was the best I have ever tasted and the potato puree had just a perfect hint of horseradish. We would highly recommend Chef Renken and Food Fire + Knives for a quality, at-home dining experience!