Farm To Table Michigan

Eat with the seasons and enjoy Michigan’s bounty. Fresh from the farm poultry, meat and vegetables, make this a not to miss menu. A great menu to show off to friends. Duck, lamb, salmon or even local cauliflower make this menu shine. Finish your meal with peach tarte tatin. Let the products of the Mitten State nourish your soul and taste buds.

Chef Jeffrey Weaver

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Chef Jeffrey Weaver

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Pan Seared Cherry Duck

Seared Duck Breast | Duck Fat Roasted Fingerlings | Braised Rainbow Chard | Montmorency Cherry Reduction

Braised Lamb

Slow Braised Lamb Shank | Roasted Root Vegetables | Mashed Turnip | Harrah

Seared Lake Trout

Great Lakes Trout | Farrow | Young Carrot | Michigan Sweet Corn | Romeo Peach Butter

Cauliflower Steaks

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Merguez Sausage With Braised Greens

Chef Made Merguez Sausage | Braised Chard | Garlic and Shallot

Duck Confit

Michigan Sweet Onion Jam | Bagel Pieces

Soups

$10 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

French Onion

Michigan Onions | Veal Stock | Crostini | Pinconning Cheese Mixture

Butternut Crème

Salads

$10 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Roasted Beet and Blue

Roasted Tri Colored Beets | Arugula | Tart Cherry | Bleu Cheese | Cured Lemon Vinaigrette

Grilled Nectarine and Goat Cheese

Grilled Romeo Nectarines | Baby Field Greens | Micro Broccoli Greens | Idyll Farms Goat Cheese | Balsamic Reduction

Heirloom Tomato and Mozzarella

Fresh Pulled Mozzarella | Basil | Balsamic Reduction | French Bread

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Bumpy Cake

Chocolate Fudge Cake | Marshmallow Crème | Chocolate Buttercream

Goat Milk Panna Cotta

Idyll Farm Goat Milk | Cinnamon Toast Crunch | Apricot Glaze

Peach Tarte Tatain

Romeo Peaches | Pan Carmel | Cardamom Whip

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: