Fall Menu

As the weather and the colors outside begin to change, inside the kitchen change is also underway. Gone are the fresh bright greens and yellows of spring and summer replaced rather by orange, red and brown. The light delicate flavors of summer make way for the deep layered flavors of fall and winter. Heavier soups simmer in the pot and hardier cuts of meat roast on the hearth. This menu reflects some of my favorite ingredients and cooking methods for when there is a chill in the air. Wines are rotating as well during this time of year so let’s make sure we pick out the perfect wine pairings for your dinner. Happy Harvest!