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As the weather and the colors outside begin to change, inside the kitchen change is also underway. Gone are the fresh bright greens and yellows of spring and summer replaced rather by orange, red and brown. The light delicate flavors of summer make way for the deep layered flavors of fall and winter. Heavier soups simmer in the pot and hardier cuts of meat roast on the hearth. This menu reflects some of my favorite ingredients and cooking methods for when there is a chill in the air. Wines are rotating as well during this time of year so let’s make sure we pick out the perfect wine pairings for your dinner. Happy Harvest!
All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.