Chefs Table

Winter Warm Up

This years new Seasonal menu showcasing the best time of year! Lets embrace the abundance of root vegetables and beautiful fruits that this season has to offer!

GFPF

Chef Katie Murdock

Reviews

FFK insures all events and payments. For your safety, do not transfer money outside of our website.

Chef Katie Murdock

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Venison Tenderloin

Parsnip Puree | Charred Asparagus | Cherry Gastrique

Apple Cider Brined Pork Loin

Butternut Squash | Roasted Winter Apple | Pecan Crumble | Kicking Bourbon Glaze

Honey Citrus Glazed Salmon Bowl

Beef "Bourguignon"

Braised Short Rib | Smashed Potatoes | Glazed Carrots | Red Wine Demi Glace

Step 3...

Choose Optional Courses Below

Appetizers

$16 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Butternut Squash Hummus

Pomegranites | Goat Cheese | Pistachio Oil | Warm Pita

Baked Brie

Puff Pastry | Apple Pie Jam | Sliced Baguette

Autuum Mezze Platter

Crab Au Gratin

Roasted Red Peppers | Roasted Garlic | Scallion | Parmesan

Soups

$16 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Spiced Pumpkin Soup

Basil Pesto | Toasted Pumpkin Seeds

Parsnip & Pear Bisque

Pancetta | Maple

Salads

$16 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Warm Spinach & Apple Salad

Candied Walnuts | Gorgonzola | Bacon Balsamic Vinaigrette

Kale & Brussels

Roasted Brussels | Candied Bacon | Dried Cranberries | Lemon Tahini Vinaigrette

Say Hello To Beets

Desserts

$16 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Orange Rosemary Cheesecake

Graham Cracker Crust | Orange Supremes | Raspberries

Chocolate Fudge Cake

Caramel Bourbon Buttercream | Shaved Dark Chocolate

Banana Pudding Triffle

Nilla Waffers | Whipped Cream

Gingerbread Tiramisu

Gingerbread Cookies | Marscapone | Espresso | Cocoa

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Customer Care

Reviews