Fall and Winter Flavors

Get cozy and FALL in love with these warm and earthy flavors. As it gets colder outside, the kitchen begins to fill with root vegetables, decadent fruits, and of course, squash.

Chef Natalina Musacchio

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Chicken Pot Pie

Vegetables | Butter Biscuits

Mushroom Risotto

Wild Mushrooms | Red Wine | Asiago Cheese

Strip Steak and Potatoes

Herbed Butter Based Strip | Rosemary Whipped Potatoes | Roasted Tri-Colored Carrots

Lemon Halibut Linguini

Lemon Butter Linguini | Roasted Asparagus | Pan Seared Halibut | Capers

Creamy Chicken and Gnocchi

Pan Seared Chicken | Spinach | Tomatoes | Garlic Parmesan Sauce | Toasted Walnuts

Step 3...

Choose Optional Courses Below

Appetizers

$13 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Whipped Goat Cheese

Goat Cheese Spread | Cranberries | Pistachios | Local Honey | Crostini

Fall Charcuterie Board

Pear and Gorgonzola English Muffins

Sliced Pears | Dried Cranberries | Walnuts | Local Honey | Lemon

Soups

$13 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Butternut Squash

Italian Sausage | Sage | Pepitas

Cream of Wild Mushroom

Parmesan | Crostini

Roasted Tomato Basil

Fresh Basil | Garlic | Grilled Cheese Crostini

Salads

$13 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Roasted Butternut Squash

Vegetable Orzo Salad

Fall Brussel Caesar

Desserts

$13 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Maple Bourbon Crème Brûlée

Maple syrup | Custard

Sticky Toffee Pudding

Date Pudding | Toffee Sauce | Crème Anglaise

S'mores Jar

Chocolate Mousse | Graham Crackers | Toasted Marshmallow Creme

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

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