Executive Lunch

Impress your new clients with a chef prepared meal in the conference room. I know there are many places around town that are great spots but why take away from your workflow or presentation when you can have a private chef preparing a gourmet lunch right in the room. Each ingredient is carefully selected from the local farmers market and prepared just for your meal. Enjoy the bounty of Michigan while charming the clientele. If you desire, I can also provide drop off service.

Chef Jeffrey Weaver

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Chef Jeffrey Weaver

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $25

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Trio Of Sliders

Lamb, Beef, and Pork Slider | Bleu, Cheddar, and Goat Cheese | Roasted Tri Color Potato | Aioli | Homemade Ketchup

Charred Caesar with Duck

Beef Tenderloin

Sliced Beef Tenderloin | Wild Mushroom Medley | Cheddar Polenta | Sautéed Spinach

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Heirloom Tomato and Mozzarella Skewers

Heirloom Grape Tomato | Fresh Mozzarella | Basil | Balsamic Reduction

Chorizo Stuffed Redskins

Spicy Chorizo Sausage | Redskin Potato

Cheese and Charcuterie Sampler

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Herbed Tomato Bisque

Heirloom Tomato | Onion | Cream | Fresh Herbs | Butter

Mulligatawny

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Roasted Beet and Blue

Seared Butternut Squash Harvest Salad

Granny Smith Apples | Red Onion | Heirloom Grape Tomato | Field Greens | Maple Vinaigrette

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Tiramisu

Dark Chocolate Sauce

Cereal Milk Panna Cotta

Cinnamon Toast Crunch | Cinnamon Crème

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: