Eastern Mediterraneo Delight

Eastern Mediterranean Cuisine, Which Encompasses Some Middle Eastern Cuisine, Traditions Of Greece, Turkey, Syria, Lebanon, Israel, Palestine, And Egypt. Mediterranean Cuisine Consists Of Plant Food And Where Herbs & Spices Are Essential Ingredients. There’s Lots Of Fruit, Vegetables, Legumes, Grains, Olive Oil And Aromatic Herbs. Explore An Evening Of True Delight And Ancient Flavors.

Chef Stephen Matthews

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Greek Moussaka

Crete Baked Halibut Steak

Mediterranean Chicken

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Authentic Mezze Platter

Turkish Kibbeh

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Creamy Chicken Orzo

Fazol & Bean Soup

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Horiatiki (Greek Village Salad)

Red Potato, Bacon & Chives

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Baklava & Turkish Raspberry Delight

Authentic Tiramisu

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: