Dining By The Sea

Maine’s iconic food with a fine dining twist. With fresh local farmer’s market greens and vegetables, enjoy the classic sweet and savory flavors of Maine lobster, and the earthy comfort of Maine’s potatoes mixed with fresh haddock in the creamy buttery flavors of New England fish chowder… along with fresh Maine blueberries to finish in the classic blueberry crisp.

GFPF

Chef Brandon Simpson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Lobster Risotto

Maine Lobster Tail | Green Peas | Arborio Rice | Parmesan

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Crab Cake

Lemon | Parsley | Sweet Pepper | Garlic Aioli

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

New England Fish Chowder

Haddock | Potato | Herb Infused Cream | Housemade Cracker

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Garden Salad

Local Greens | Cucumber | Tomato | Avocado | Herb Dressing

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Blueberry Crisp

Rolled Oats | Lemon | Vanilla

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: