Deep South Executive Lunch

Be transported to the Capitol City of Louisiana with these full bodied rich flavors. These are the classics from my roots which are deeply embedded in Classic French and Cajun Creole Cuisines.

DFPF

Chef Katelyn Alaniz

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Chef Katelyn Alaniz

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Blackened Shrimp Po-Boy

Capitol City Fish Meunière

Deep South Red Beans

Spicy Sausage | Jasmine Rice | Corn Muffin | Sensation Salad

Cajun Salmon Cakes

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Roasted Pecan Chicken Salad

Smoked Atlantic Salmon Spread

Seafood Stuffed Mushrooms

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Chicken and Smoked Sausage Gumbo

Potato Leek Soup

Chicken Stock | Yukon Gold | Garlic | Cream | Caramelized Leek

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Sensation

Romano Lemon Vinaigrette | Marinated Artichoke | Brioche Croutons | Red Onion | Garlic

Chilled Shrimp Remoulade

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Pecan Pie Tarts

Bourbon | Vanilla | Brown Sugar

Southern Banana Pudding

Graham Cracker | Banana | Vanilla | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: