Carnivore Haven

Local meats with a twist of flavor

GFPF

Chef Joel Jackson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Pan Seared Ribeye

Cajun Butter | Fried Red Potatoes | Roasted Garlic Broccolini

Filet Mignon

Peppercorn Demi | Duck Fat Parmesan Potatoes | Bacon | Brussel Sprouts

Duck Confit Leg

Butternut Squash Hash | Peppers | Potato | Andouille Sausage | Cherry Pear Compote

Braised Short Ribs

Red Wine Demi-Glace Truffle Parsnip Puree Sweet Corn

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Steak Bites

Marinated Flank | Yukon Gold Potatoes | Chimichurri | Jalapeño | Aioli

Duck Confit Bruschetta

Walnut Pesto | Goat Cheese | Tomatoes | Onions

Lamb Skewers

Pineapple | Peppers | Onions

Pork Belly Skewers

Asian Soy Glaze | Pineapple

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Beef Stew

Onions | Carrots | Potatoes | Peas | Tomato

Salads

$22 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Flank Steak Wedge

Blackened Ranch | Hard Boiled Eggs | Bacon | Cherry Tomato | Iceberg Lettuce

Strawberry Pecan

Apple And Pear

Beet Salad

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Pecan Coconut Bread Pudding

Irish Crème | Brioche Bread | Crème Anglaise

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Customer Care

Reviews

Fantastic!

I’m an event planner and we worked with Joel’s team for a high-end private event and they were fantastic! We had many guests compliment the food. Timeline was tight and they were able to adapt to the changes that came down the pipeline and they were so quick on their feet.

- Genevieve De La Cruz