Buon Cibo, simply translates to “Good Food.” As you may or may not know, this menu is devoted to honoring the beautiful country of Italy. I received the majority of my Italian training when I lived in Providence, RI, under a Chef whose family restaurant spanned close to 40 years. I’m unsure if the the restaurant is still there, but the knowledge I gained has lasted over time. All pasta presented on this menu are made from scratch. This meal will be served with basket of rosemary focaccia. Buon Appetito (“Enjoy your meal”)!!