Brunch Party

Enjoy a chef prepared brunch with your besties. I will fill your kitchen with the smell of fresh blueberry muffins, cinnamon rolls and locally roasted coffee. Fresh and traditional flavors grace this easy going Sunday morning menu. Relax with my special blueberry muffins, have a savory duck confit hash and poached egg. Let me take care of the food and dishes so you can chat!

Chef Jeffrey Weaver

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Chef Jeffrey Weaver

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $20

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Croque Madame

Sourdough | Jambon De Paris | Gruyere Béchamel | Egg

Duck Confit Hash

Omelet Station

Eggs Benedict

Poached Egg | Canadian Bacon | English Muffin | Hollandaise | Asparagus

Shakshuka

Spicy Tomato Harissa Broth | Onion | Feta Cheese | Eggs | Olives

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Muffin and Danish Tray

Freshly Baked Muffin | Danish | Cinnamon Rolls | Whipped Honey Butter

Cheese Board

Slider Board

Lamb Slider | Beef Slider | Pork Slider | Veggie Slider

Soups

$10 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Lavender Heirloom Gazpacho

Chilled Beet

Roasted Beet | Citrus Segments | Crème Fresh | Mint

Salads

$10 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Golden Beet and Blue

Roasted Golden Beets | Stilton Bleu Cheese | Mache | Cured Lemon Vinaigrette

Salad Nicoise

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: