Brunch

Arguably the most important meal of the week? This menu is packed with local produce, fresh baked sourdough goodies like biscuits, focaccia, and cinnamon rolls, and it’s sure to please the crowds.

DFVEV

Chef Logan McMahan

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Chef Logan McMahan

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Brunchos (Breakfast Nachos)

“Chicken” and Waffles

Country Fried Oyster Mushroom | Sourdough Waffle | Local Maple

Miso Polenta

Mushroom Blend | Asparagus | Onion | Spinach | Herbs

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Avo Toast on Focaccia

BLT Toast on Focaccia

Avocado | Arugula | Heirloom Tomato | Coconut Bacon | Sriracha Mayo

Carrot “Lox” on Focaccia

Biscuits + Gravy

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Banana Pudding

Wafer Cookies | Vanilla Pudding | V Whipped Cream

Cardamom + Cinnamon Rolls

Sourdough Brioche | Pistachio | Rose Glaze

Fruit Salad

Mango | Blackberry | Lime | Poppyseed | Earl Grey Whipped Cream

Lemon Blueberry Scones

Poppyseed | Cardamom Glaze

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: