Beginnings Of Fine Dining

Fine Dining Began In France, At The End Of The 18th Century. The First American Fine-Dining Restaurant Opened In New York City, Delmonico’s Opened In 1837. Today Taste Authentic European Cuisine, The Flavors From France, Italy, And Much More.

Chef Stephen Matthews

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Herbed Roast Turkey

Creamy Champagne Chicken

Chicken Fillets | Shitake Mushrooms | Fresh Shallot | Olive Oil | Heavy Cream

Beef Daube Provençal

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Stuffed Ricotta Mushrooms

Phyllo Wrapped Beef Wellington

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Minestrone Milanese

Classic French Onion

Sliced Onions | Garlic | Port Wine | French Baguette | Gruyere Cheese

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Original Caesar Salad

Garlic | Anchovy Fillets | Romaine Lettuce | Parmesan Cheese | Croutons

Giardiniera & Truffle Aioli

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Greek Yoghurt Cheesecake

Peach & Cinnamon Vanilla Crepes

Fresh Peaches | Nutmeg | Cinnamon | Dark Chocolate | Powdered Sugar

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: