This beef-centric main course menu offers unique beef cuts like the Ribeye Filet, Strip Filet and Sirloin Bavette, and more traditional options like Ribeye, and Filet Mignon. Steaks will be prepared to order and cooked to desired temperatures. Vegetable sides will be determined based on best seasonal options. Appetizers, soups and salads break up the “only beef” menu options to complete your steak night experience.
