A Walk In The Woods

Let the rich, earthy produce used in this menu transport you to the woods, where the colors are deep, the aromas are pure and there is a symbiotic relationship between the ingredients on the plate. A perfect selection for any elegant dinner party, or meal amongst friends.

DFGFVEV

Chef Bryce Conrad

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Roots & Steak

Roasted Root Vegetable Terrine | 6oz NY Strip | Spinach & Herb Purée

Risotto & Pork

Shallot & Wild Mushroom Risotto | Herb-Crusted Pork Tenderloin | Butternut Squash Purée

Walnut Pesto Fettuccine & Salmon

Pan Seared Salmon | Fresh Fettuccine | Walnut Pesto | Blistered Tomato

Mushroom & Chicken Stew

Mushroom & Chicken Thigh Stew | Herbed Rice | Pickled Onion | Chicken Skin Crisp

Step 3...

Choose Optional Courses Below

Appetizers

$25.00 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Eggplant Tomato Toast

Pan Seared "Old World Leaven" Sourdough | Charred Eggplant Spread | Blistered Tomato | Goat Cheese | Herbs

Smoked Ceviche

Carrot & Bacon Tart

Roast Carrot | Carrot Purée | Whipped Goat Cheese Creme | Bacon Dust | Herbs

The Board

Roasted Brussels Sprouts | Pickled Vegetables | Broccoli Spread | Wild Mushroom Hummus | "Old World Leaven" Crostinis

Soups

$20.00 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Leek & Celery Root

Leek | Celery Root | Crispy Mushroom | Walnut Oil

Vegetable Barley

Fennel | Carrot | Kale | Barley | Herbs

Salads

$20.00 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Woodland Wedge

Carrot & Herb

Desserts

$25.00 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Hazelnut Tart

Dark Chocolate Ganache | Hazelnut Caramel | Orange Ricotta

Ginger & Blueberry

Ginger Cake | Blueberry Compote | Vanilla Crème Pâtisserie

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: