A Tribute To Past Chefs

Over the years I have had an opportunity to work with chefs that have not only inspired me but have made me into the chef that I am today. You will probably never hear of these chefs in a book or on TV but these local legends taught me how to put out and put out incredible food.

Chef Daniel Storm

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $90

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Seared Scallops

Truffle Risotto | Roasted Mushrooms | Brown Butter Cauliflower

Lamb Rack

Herb Crust | Savory Bread Pudding | Asparagus | French Beans | Lamb Jus

Beef Tenderloin Roulade

Crab Cake

Scallop Mousse & Rice Panko | Potato Anna | Creamed Spinach | Red Pepper Sauce

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Beef Tartar

Butter Poached Shrimp

Lemon Risotto | Wilted Spinach

Calamari "Risotto"

Riced & Poached Calamari | Wilted Leeks | Mini Crouton | Sauce American

Rockfish Ceviche

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Mussel Soup

Crispy Potato | Marinated Mussels | Chives

Carrot Ginger Soup

Pickled Carrot | Croutons | Goat Cheese

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Pot De Crème

Pastry Cream | Whipped Cream

Bread Pudding

Roasted & Spiced Pineapple | Toasted Coconut | Crème Anglaise

Chocolate Mousse

Made To Order | Fresh Fruit | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: