We are so lucky to live in paradise here in Charleston, with beautiful beaches right around the corner and endless summer nights with warm weather extending well into the fall. Whether you’re celebrating a milestone, need a little pick-me-up, or are just taking a much-needed night off, this menu is sure to fill you up with warmth and sunshine no matter what time of year you’re here. Although culturally and geographically diverse, the motif these dishes share is tropical island flavor, bright with citrus and light with plenty of seafood and vegetables.
Whether you’re on Folly Beach, Isle of Palms, Sullivan’s Island, Mt. Pleasant, Kiawah, or Downtown Charleston, this menu will take you on a trip to the tropics in the comfort of your own kitchen.
Vegetarians & vegans please inquire about options, I’m happy to accommodate!
Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.