A Taste of Little Italy

Born and Raised in New York City, My granny taught me all kinds of recipes. Some of her favorites were Italian Style. I make her 50 year old sauce/gravy recipe. It takes me 8 hours but cannot wait to share it with you for your next meal.

Chef Jason Silverman

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Chicken Parmesan

Organic Pounded Chicken Breast | Organic Mozzarella | Grannies New York Style Gravy

Chicken Franchese

Organic Pounded Chicken Breast | Lemon

Chicken Cacciatore

Organic Pounded Chicken Breast | Mushrooms | Whole Tomato | Madeira Wine

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Swirled Spaghetti

Grannies Famous Sauce/Gravy | Spinach, Squid, or Rice Pasta

Roasted Eggplant

Whole Crushed Tomato | Caramelized Onions | Garlic | Tomato Paste

Garlic Bread

Freshly Minced Garlic | Butter | Parsley

Salads

$25 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Caesar

Romaine Lettuce | Homemade Dressing | Croutons | Shaved Parmesan | Anchovies (Upon Request)

Caprese Salad

Mozzarella | Tomato | Basil | Olive Oil | Balsamic Glaze

Ceviche

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Biscotti

Italian Cookies

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: