A Latin Chef

These plates reflect my culinary adventures shared through a menu. I represent vibrant flavors I grew up with from Mexico to California. Each bite delivers complexity and harmony in every aspect of the experience.

DFGFPFV

Chef Jonathan Robles

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Seared Salmon

White Rice | Corn | Poblano Cream | Cabbage Slaw

Head-On Prawns Al Ajillo

Avocado | Mexican Rice | Tomatillo Salsa | Ancho Oil

Stuffed Poblano Chile

Cheese | Black Bean | Avocado | Crema Fresca

Braised Short Rib

Golden Yukon Cream Potatoes | Sautéed Seasonal Vegetables | Red Radish Gremolata | Red Burgundy Reduction

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Ceviche Lettuce Wrap

Fresh Catch Fish | Cucumber | Tomatoes | Cilantro

Crab Cake

Jalapeño Lemon Aioli | Cucumber | Fresh Celery Leaf | Charred Corn

Patatas Bravas

Fingerling Potatoes | Salsa Brava | Bacon Bits | Queso Fresco

Soups

$17 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Cream Corn Soup

Charred Corn | Parmesan Cheese | Salsa Macha

Potato Soup

Tomato Broth | Soft Cheese | Poblano Strips | Oregano

Chicken Soup

Salads

$18 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Romaine Salad

Charred Romaine | Caesar Dressing | Salsa Macha | Parmesan Cheese | Herb Croutons

Heirloom Tomato Salad

Lemon Balsamic Vinaigrette | Sea Salt | Basil | Burrata

Crisp Green Salad

Mixed Crisp Greens | Parsley Black Pepper Dressing | Marble Potatoes | Kalamata Olives | Tomato

Kale Salad

Hand Massaged Kale | Garlic Olive Oil | Parmesan Cheese | Lemon Dressing | Chili Panko

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Buñuelos

Crispy Buñuelos | Caramel Sauce | Chocolate Sauce

Mexican Chocolate Pot De Crème

Whipped Cream | Cinnamon

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: