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Food Fire + Knives on Instagram

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Video review of our best selling BACH menus. @chefgrahamr menu “Bach to the future!” Clever.
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#privatechef #personalchef #828isgreat #asheville #bachelorette #bacheloretteparty #food

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Chef Graham’s “Great British Menu” are some of my favorite dishes of all time. Classic and refined. Had the BEST time here opening #asheville FFK location. Amazing guests and amazing Chefs. Be sure to check them out! Now onto the next... 💪#facebookmarketplacewizard #sickandtiredofbuyinganewcouch
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#privatechef #personalchef #cheflife #businesslife #828isgreat #neverstopneverstopping

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Covids worst nightmare. @edrenken Suited up, fighting evil and filling bellies. 🦸‍♂️
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#charleston #privatechef #superhero #personalchef #nosoupforyou #superhero #food

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Check out our new #bach menus tailored specifically for the #bachelor and #bacheloretteparty Includes suggested and custom #charleston cocktails and even the option for adding mixers! #food AND #beverage ✅

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Blackened salmon, roasted carrot and ginger purée, crispy fingerlings; tuna tostadas #privatechef @foodfire_knives @isleofpalms.living #seafooddinner #sockeyesalmon

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Every now and then I get the privilege of catering to some influential public figures. This past week was the case where I had the privilege of sharing my craft with CNN contributor and youngest African American to serve in the South Carolina legislature, @bakarisellers and his family and friends. #privatechef #privatecheflife @foodfire_knives #ilovemyjob @allison_charlis @alxportr @kiawahresort

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No one asked but we delivered... for all you dog nuts out there (we know who you are) follow our official mascot- Benny @dogfoodfire_knives If not, he’s gonna be real sad. *Refer to pic 2. ****Now introducing our a la carte 5 course gourmet doggie meals. Order online.
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#dogsofinstagram #mascot #supportlocalpups #supportlocalchefs #pitbullsofinstagram

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The Gang Does Brunch or The One With Brunch? Love Chef @edrenken idea for labeling the leftovers. After several hours of admiring it though, the real treat is the cursive. I assumed it’s been forgotten, kind of like Latin amiright? Ubi est bubula? 🐮 Anyone who took Latin in HS knows exactly what I mean. Ah well... it’s been a long few months.

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‘tis the season. And by season I mean new seafood menus. Check em out online. @chefvaldomingo on a roll and showing his true “colors” with this bright ass fish. ☀️👌😎👨‍🦯 •
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#supportlocalchefs #privatechef #personalchef #cheflife #food #foodporn

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No better feeling in the world... 👏💪 @chefvaldomingo currently batting 1000 on the reviews. •
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#supportlocalchefs #privatechef #personalchef #cheflife #food #charleston #feelslikethefirsttime #review

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This pig’s had better days. 🐷 @chef__t_nxtlevel Tharren is one of the hardest and most committed Chefs on our Roster. We’re grateful to have him on board and our customers immediately fall in love with his contagious, upbeat and positive attitude. He’s also just launched his own catering company NextLevelCater 🔥. Make sure to check him out in Savannah!
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#supportlocalchefs #savannahchefs #savannahgeorgia #hustle #privatechef #personalchef #catering

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If you didn’t grow a quarantine beard you didn’t do it right. #doyouevenquarantinebro
📸 @messwithlex •
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#supportlocalchefs #privatechef #personalchef #asheville #northcarolina #mountainbeard

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Another day and another amazing Chef. Meet Chef Val Domingo. #savannah Chef with #Charleston roots and menus that are🔥. Read more about him, link in bio.
At age 14, Val entered officially entered into the culinary world as a dishwasher. Over the next 10 years, he would work under notable chefs like Daniel Barickman, Jose de Anciento, Kimberly Brock Brown, and Paul Ornstein, and Heath Prosser. Under these chefs, he would train, learn and execute each line line station from prep and pantry, baking and pastry, and then mastering each line station. During the course of time, he spent 4 years serving on a USN nuclear power submarine as a “mess specialist” that was named “Best submarine galley” amongst submarines on the east coast. At age 23, Chef Val earned his first Sous Chef position at the famous Charleston restaurant, “McCrady’s”, working under French Portuguese Michelin star chef, Jose D’ Anciento, who introduced truffles into the Charleston food scene as well as fusing classical French cuisine and Low Country Cuisine. Seeking to further his knowledge since he had no formal culinary school training, Val moved to the rising food city, Portland, Oregon. He would spend the next 6 years there educating himself on NW cuisine, eventually serving as opening Exec Sous Chef at Chef Paul Ornstein’s restaurant, “SouthPark,” a Spanish Mediterranean restaurant that received an award from Bon Appetit as “Best up and coming restaurant,” and at the the legendary restaurant, “Atwater’s”, located on the 39th floor of the US Bankcorp tower building that provided over the top cuisine, and stunning views of the entire city and Mt. Hood...
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#supportlocalchefs #privatechef #personalchef #catering #georgia #foodfireknives

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Make sure to checkout #savannah new Chef Rebekah Lingenfelser! We’re so excited to have her on board.
Best known for her Southern, coastal book and blog, Some Kinda Good, Rebekah Faulk Lingenfelser is an author, food writer and culinary TV personality. Featured as one of Food Network’s top 10 finalists on Food Network Star, and on ABC’s The Taste, Rebekah has cooked for A-List celebrities including Bobby Flay, Giada de Laurentis, Tyler Florence, Anthony Bourdain and Marcus Samuelsson.
She serves as the Statesboro Herald’s longtime food columnist and is a food contributor for several magazines in Southeast Georgia, including Southern Soil, Discovering Bulloch and Effingham Living. Featured in Forbes and on The VeryVera Show, Rebekah was also named one of the South’s Most Creative Tastemakers in Paprika Southern magazine and regularly appears on WTOC’s Morning Break as a culinary expert.
Connect with Rebekah on social media by liking Some Kinda Good on Facebook, or follow @SKGFoodBlog on Instagram and Twitter. Her debut memoir with recipes, Some Kinda Good, is available nationwide wherever books are sold.
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#supportlocalchefs #privatechef #personalchef #georgia #author #cookbook

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Chef Brandon proving again he’s the real deal in Savannah. But I’m mostly enjoying the pic of him under the thong 😂
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#bachelorette #bacheloretteparty #food #foodporn #savannah #savannahgeorgia #georgia #foodfireknives #privatechef #thong #cookingclass #supportlocalchefs

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One of my favorite dishes, STEAK FRITES! This sexy steak with chimichurri looks too good to be true. Chef @edrenken and his new Latin menu = 🔥💃🌶🌮
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#privatechef #charleston #southcarolina #nocoronavirus #food #foodfireknives #bacheloretteparty #foodporn #foodstagram

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Always amazed with the execution🎯 @drewbeymac doin Italian. •
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#italianfood #privatechef #bacheloretteparty #food #foodporn #charleston #southcarolina #foodfireknives

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In #asheville half the challenge and fun is trying to find some of these secluded houses on the most winding roads and mountain tops. #828isgreat beautiful country, we don’t mind making a couple of wrong turns 😉#gpscantsaveyounow •
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#northcarolina #bacheloretteparty #jeepwrangler #chef #privatechef #food #foodporn

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New addition to the team 💪Chef Matt Clark. These menus look AMAZING. Check em out online. Link in bio.
Growing up in NY Chef Matt spent his summers learning Italian and German cuisine cooking with his Mother and grandmother, then spending years in Central Florida working at high end fine dining restaurants. Chef Matt spent time studying and working with Chefs from all walks of life and all over the world. A growing passion for cuisines from Spanish, and all Latin flavors to classic techniques from many areas of Asia. Now residing in Charleston Chef Matt has loved learning Low Country cuisine and putting his own twist on it! •
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#supportlocalchefs #chef #privatechef #charleston #personalchef #southcarolina #food #foodporn #foodfireknives

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Pork is easily my favorite animal. Perfect way to get an insta nod. 📸
@edrenken Check this “BLT” out on his “Hearty Southern” menu online. •Braised Pork Belly, Cornbread, and Whiskey balsamic sauce •
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#privatechef #personalchef #843 #pig #pork #charleston #southcarolina #foodporn #food #chef