Spicy food has always been a crowd favorite. But it’s never been hotter than it is today, both literally and figuratively. People everywhere, all over the world, have joined in on the hot sauce craze. But how can you make the perfect hot sauce?
Most restaurants will offer a spicy variation of their bestseller or at least have a hot sauce station ready for experts, enthusiasts, and novices to the world of spice. It’s gotten so popular that challenges, multiple spice levels, and exclusive brands build off the hot sauce.
That said, whether you’re new to hot sauce or not, you probably already have your favorites—each with a name more wicked than the last. As a hot sauce lover, have you ever thought about making your own at home? It’s not an exact science which makes it all the more appealing.
You can go crazy and experiment with your heart’s desire. It’s just like finding your favorite hot sauce. It will take trial and error before you find the perfect balance of flavor, spice, and everything excellent.
Making your hot sauce is easy. Here’s what you need to do:
Step 1: Choose Your Base
Your hot sauce wizardry journey begins by picking your peppers. You can mix and match chili peppers and have them fresh or dried. It’s all up to you. If you know your way around peppers, all the better. If you don’t, it might be best and more than a bit of fun to taste test a few chillis before you decide on your base.
This will be the foundation of your hot sauce. You want to make sure that it’s not just the spiciest pepper but the most flavorful and potent as well. For example, you can mix Thai chillis with something milder like Serrano peppers.
You can also blend ghost peppers with mild aleppos. There’s no limit to how far you experiment, especially with your base. Make sure that if you’re blending peppers, they complement each other. But then again, if you’re trying to create something like the “DaBomb,” go crazy.
Step 2: Add More Flavors
Hot sauce isn’t just a bunch of peppers blended up together. If you want something spicy, delicious, and flavorful, you have to add more ingredients. For example, if you want something similar to the Buldak Hot Sauce, you’ll have to add chicken flavoring. In addition to that, toss in the usual suspects: salt, garlic, onions, and so on. You can even add any other herbs and aromatics to complete the flavor you’re looking for.
Just chop all of those ingredients up and stir fry them in a saucepan with a healthy tablespoon or two of white vinegar. This will add a tangy flavor to your hot sauce. This is your chance to add in any fancy ingredient you’ve dreamed up to make the perfect hot sauce.
Make sure to taste your sauce regularly as you cook it. You can add tomatoes or carrots to lessen the heat if you think it goes past the point of delicious to painful spiciness. Sugar is also an easy way to bring that spice down.
Step 3: Bottle it Up and Enjoy!
Once you’ve seasoned it to perfection and tasted to check, you can finally bottle your masterpiece to be used one fine day! Of course, make sure to check the heat and consistency before you bottle it up. You can always check and fix it later, but it’s better to get that out of the way now. You can keep it in the fridge for about three or four months. That is if it’ll even last that long.
Make the perfect hot sauce, it can be an easy and fun activity if you don’t overthink it. And really, it’s hot sauce. The only thing you should be thinking about is how you’re going to make it all come together. There’s no perfect recipe for it because it all depends on you. You are the master of your bottle of hot sauce. Just make sure that flavors are edible, hot enough, and perfectly suited to your preferences.
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