Going DIY Vs Hiring a BBQ Chef

Going DIY Vs. Hiring a BBQ Chef: 7 Factors to Consider

When it comes to planning a summer BBQ, one of the first questions you’ll need to answer is whether to cook the food yourself or hire a professional BBQ chef. Going DIY vs hiring a BBQ chef has pros and cons to both options.  The answer will ultimately depend on your specific needs and preferences.

To help you make the best decision for your next BBQ, here are seven factors to consider:

1. Cost

One of the biggest considerations when deciding whether to cook your own food or hire a professional BBQ chef is cost. If you’re on a tight budget, cooking your own food is likely the more affordable option. However, if you’re willing to splurge a bit, hiring a professional BBQ chef can actually be quite reasonable, especially if you factor in the cost of food and equipment rental.

2. Skill Level

Are you a master griller or a total novice? If you’re not confident in your grilling skills, it might be worth it to hire a professional who can ensure that the food is cooked to perfection. On the other hand, if you’re comfortable behind the grill, cooking your own food can be a fun and satisfying experience.

3. Menu Options

When you hire a professional BBQ chef, you’ll typically have a wider range of menu options to choose from. This is because chefs typically have more experience and knowledge when it comes to preparing different types of food. If you’re looking for a specific type of dish or want to try something new, hiring a chef is probably your best bet.

4. Equipment

If you don’t have your own grilling equipment, you’ll either need to rent or purchase it. This can add to the overall cost of your BBQ. However, most professional BBQ chefs have their own equipment, so you won’t need to worry about this additional expense.

5. Time

Another factor to consider is the amount of time you have to dedicate to cooking. If you’re short on time or would prefer to spend more time socializing with your guests, hiring a professional BBQ chef can be a great solution. On the other hand, if you enjoy cooking and don’t mind spending some time in the kitchen, cooking your own food can be a fun and rewarding experience.

6. Cleanup

If you’re doing the cooking, you’ll also be responsible for the cleanup. This can be a big job, especially if you’re cooking for a large group. Hiring a professional BBQ chef means someone else will take care of the cleanup for you.

7. Enjoyment

One of the most important factors to consider when deciding whether to cook your own BBQ or hire a professional chef is how much enjoyment you’ll get out of the experience. If you love spending time in the kitchen and experimenting with new recipes, then cooking your own BBQ is probably the way to go. However, if you’d prefer to spend your time socializing with guests and leave the cooking to someone else, then hiring a professional chef is probably the better option.


There are pros and cons to both cooking your own food and hiring a BBQ chef. If you are looking to save money, then cooking your own food is the better option. However, if you are looking for a hassle-free experience and someone to do all the work for you, then hiring a BBQ chef is the better option.

If you’re looking for a professional private chef in Charleston, SC, get in touch with Food Fire + Knives. We have a network of talented private chefs. Whether it’s for a date night or a sumptuous family feast, we always deliver creativity and schedule flexibility to customers. Pick the date, time, and place, and we’ll bring the frying pans and caviar! Make a reservation today!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.