Amazing Food Dishes That Minneapolis Is Known For

5 Super Amazing Food Dishes That Minneapolis Is Known For

Have you been to Minneapolis before? Well, if not, then you have been missing out on a lot of amazing food dishes that Minneapolis is known for. They have comfort food and delicacies combining the rich culture and ethnicities from the Midwest.

Food will never be boring again as Minneapolis offers home-grown and delicious meals that will leave you wanting for more and staying for good. Getting hungrier for more? Check out five amazing dishes that make Minneapolis home for extraordinary deliciousness.

Tater Tot Hotdish

Nothing says comfort food like tater tot hotdish, a dish that is commonly eaten as a meal in the Upper Midwest region. Hotdish is a plate of tater tots, cooked ground meat, and topped with grated cheddar cheese.

It is a unique blend of the two all-American favorites: the burger and the hotdish. It is basically a casserole with all the ingredients baked in one dish. This is a staple menu in most of the restaurants in Minneapolis.

You can try tater tot hotdish in Stray Dog, Mason Jar, and Crooked Pint Ale House.

Juicy Lucy

You can enjoy this scrumptious treat in Minneapolis where the Juicy Lucy is in its finest form. It is a cheeseburger but with a twist. It is a cheeseburger that has the cheese inside the meat patty. Inside the meat, the patty is a molten cheese core that is made of American cheese. It is basically a cheese core that is shaped like a patty and is sandwiched between two more patties.

The history of this burger is a bit complicated, with everyone claiming its invention. But one thing for sure is that it has made its way to the top of the list of popular dishes in Minneapolis.

You can enjoy a Juicy Lucy in Matt’s Bar, the original inventor of the Juicy Lucy, or in Nookies.

Scandinavian Food

The Scandinavian food in Minneapolis is a delight to both the eyes and the palate. Scandinavian food is a delightful fare of fresh fish, meat, and vegetables that are combined with a variety of herbs and spices.

If you want to experience the unique Scandinavian cuisine, you can try out Calle Del Sol, Aquavit, or Haymarket. You can also check out FIKA at the American Swedish Institute or in Tullibee located in the Hewing Hotel.

Cheese Curds

Teeming with a creamy texture and a hint of tangy flavor, cheese curds reign supreme in Minneapolis and are perfect for a snack. Cheese curds are little pieces of white or yellow cheese that are served squeaky and fresh. It’s the perfect pair of beers.

They are a popular menu item in several restaurants in Minneapolis, such as The Blue Door Pub St. Paul Fish Company, Nookies, and Matt’s Bar.


Enjoy a hearty pho and a wide selection of Asian street food at the Mekong. This restaurant is known for having the best pho in town and other Asian dishes that will leave you craving for more.

You can also try out this restaurant in the heart of downtown Minneapolis. Order the Pho Tai Nam Gan and the Cha Gio.

You can also head to the south side of Minneapolis to give Hoan Kiem in Saint Paul a try. This restaurant puts a lot of emphasis on fresh pho, seafood, and Vietnamese specialties.


Minneapolis is a lively city that offers a lot of fun and exciting things to see and do. This guide will help you in your quest to learn more about the city and find the best-tasting food to eat. It will surely satisfy your wanderlust and your tummy. So, pack your bags and explore the place that has so much to offer.

Food Fire + Knives aims to help everyone enjoy the perfect in-home chef experience. We’ll bring you a memorable and amazing private chef culinary experience right in the comfort of your own home. We are coming soon to Minneapolis so you can book your Minneapolis private chef!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.