Delicious Local Foods From Tennessee

When it comes to food, Tennessee is best known for its Southern cooking. But there’s so much more to the state’s culinary scene than that. From Memphis-style barbecue to country-fried steak, here are the ten most delicious local foods from Tennessee.

1. Memphis-Style Barbecue

No list of Tennessee’s best foods would be complete without mentioning Memphis-style barbecue. This city is famous for its slow-cooked ribs, pulled pork, and other barbecue staples.

If you’re a fan of traditional barbeque, then you’ll love places like Peg Leg Porker and Martin’s Bar-B-Que Joint. You should check out Biscuit Love. Because they serve up some of the most unique and delicious biscuit sandwiches you’ll ever try!

2. Country-Fried Steak

A Southern classic, country-fried steak is a fried beef steak covered in a gravy made from pan drippings. Chefs often serve it with mashed potatoes, green beans, or rice. It’s a hearty and filling meal that is perfect for a winter day.

If you’re looking for a good country-fried steak, you should check out places like The Loveless Cafe and Arnold’s Country Kitchen.

3. Banana Pudding

Banana pudding is a Southern dessert made with layers of vanilla wafers, banana slices, and pudding. It’s often topped with whipped cream or meringue.

If you’re looking for a good banana pudding, you should check out places like Magnolia’s Bakery or The Cheesecake Factory.

4. Fried Pickles

Fried pickles are a popular appetizer in the American South. Chefs bread and fry pickles. This dish is often served with ranch dressing or ketchup. It is a popular appetizer at many different restaurants.

If you’re looking for a good fried pickle, you should check out places like The Copper Kettle and The Southern Steak & Oyster.

5. Corn Pudding

Corn pudding is a popular dish in the American South. It is a corn casserole made with milk, eggs, and cornmeal. This dish is often served as a side dish. As well as it is a popular dish at many different restaurants.

If you’re looking for a good corn pudding, you should check out places like The Cheesecake Factory and Cracker Barrel.

6. Pecan Pie

Pecan pie is another southern classic. This dessert comes with a flaky pie crust.  Chefs create a sweet filling made from pecans and sugar, and a topping of whipped cream or ice cream. Plus, pecan pie is a rich and decadent dessert that’s perfect for any occasion.

7. Cornbread

Cornbread is a type of bread consisting of cornmeal, flour, milk, and eggs. It’s a staple of Southern cooking. Plus, chefs often serve it with a side of beans or greens, butter, honey, or molasses. Serve it with chili or used as a stuffing for chicken or turkey.

8. Country Ham

Another local favorite is country ham. This cured and smoked ham is a staple of Southern cuisine, and Nashville is no exception. Be sure to try it at one of the city’s many country ham restaurants, such as Husk or The Catbird Seat. Trust us, it won’t disappoint you.

9. Hoppin’ John

Hoppin’ John is a dish of black-eyed peas, rice, and bacon. Chefs often serve it with a side of greens, and it’s a popular New Year’s Day dish.

10. Grits

People grind grits from a type of coarsely ground cornmeal.  It is popular in the South. They’re often a side dish. But chefs can also be use them in recipes for breakfast, lunch, and dinner.


If you’re ever in the great state, be sure to try out some of these delicious local foods from Tennessee. From barbeque to country ham, there’s something for everyone to enjoy. So get out there and start exploring all that Tennessee has to offer!

Looking for a private chef in Knoxville that can help prepare some of the most iconic and delicious Tennessee local foods? Look no further than Food Fire + Knives! We specialize in creating mouth-watering dishes using only the freshest and finest ingredients. No matter what your culinary preferences are, we are confident that we can whip up something that will tantalize your taste buds and leave you wanting more. From traditional Southern comfort food to modern gastronomic creations, we have something for everyone. Let us give you an unforgettable dining experience. Book your private chef today!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.