Chicago Food with A Private Chef Experience

Whether you’re a local Chicagoan or a visitor looking for the greatest places to dine in the city, this city has something for everyone. Chicago is known for its great food, But there are a few classic dishes that should be on every diner’s must-try list.  Enjoying Chicago food with a private chef experience is another way to have an amazing memory.

Chicago Barbecue

Despite being less well-known, Chicago barbecue is equally as excellent and complicated.  It equals the barbecue scenes in Kansas City and the Carolinas.  

Rib tips take advantage of a part of the pig that many other pitmasters overlook: a cartilage-heavy pork strip. If you hire a private chef in Chicago, you’ll be served a meal with a generous sauce and slices of white bread on top.

Chicago-Style Hot Dog

A traditional Chicago-style hot dog answers the question of what meal you must sample during your vacation to Chicago. The Chicago-style hot dog was created during the Great Depression.  It is almost as intimately identified with Chicago as deep-dish pizza.

Your Chicago dog will be created with steamed all-beef franks.  Top with mustard, neon green relish, onions, sport peppers, sliced tomato, pickle spears, and celery salt.  They are served on a steamed poppy seed bun.  Because you’ll request it “all the way” or “dragged through the garden.”

Chicago-style hot dogs may be found at restaurants and street sellers all across the city.  Plus it’s on the menus of hot dog joints. Chicago even has a Hot Dog Festival every year to commemorate the delicacy.

Deep-Dish Pizza 

Deep-dish pizza is an unavoidable part of any discussion of classic Chicago food. Although thin-crust pizza has its place in Chicago, deep-dish pizza has become almost synonymous with the city.

Chefs begin by pushing dough tightly against the bottom and sides of a spherical, handleless pan.  This produces Chicago deep-dish pizza. 

After that, there’s a thick layer of soon-to-be-gooey cheese, then meat—commonly sausage or pepperoni—and various toppings. The chef then continues these layers until a thin, tomato-forward sauce is applied to the top of the pie. 

You’ll need more than your hands to savor this pie.  Grab a knife, fork, and plenty of time to take it all in.

Jibarito Sandwich

The Jibarito, pronounced “hee-barito,” is a Chicago-born sandwich inspired by Puerto Rico’s ingredients and culinary traditions. This is another food to enjoy, especially if you’re hiring a private chef for an in-home chef experience. 

A protein— commonly steak—is combined with garlicky mayonnaise, fresh tomato slices, lettuce, onions, and cheese in the Jibarito. Two flat, crunchy pieces of fried plantain bind the interior instead of bread. 


Chicago steakhouses have been named among the best in the country by food experts, with lists appearing in publications such as Travel + Leisure, The Daily Meal, Thrillist, and Forbes, to mention a few. 

Because of Chicago’s stockyard background, it’s no surprise that some of the city’s most well-known restaurants are known for their high-quality meats. You can hire a Chicago private chef to enjoy an intimate steak dinner. 


You should spend at least 3 to 4 days in Chicago to fully tour the city. Plus sample all of the city’s famed cuisine. Chicago food with a private chef experience is an amazing way to try out new things. But if you want to save more travel tour time or prefer to dine in, you can hire a private chef to serve you famous Chicago foods at their best. 

Food Fire + Knives aims to make everyone’s dream in-home chef experience a reality. Our Chicago private chefs, will be available in 2022.  Please make sure to contact us! 

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.