Will came out for my sister’s bachelorette party. He was so thoughtful in setting the tone for the evening. From his short but sweet explanations of how each recipe came to be, to the flowers he brought from his garden – it felt special. The food was phenomenal – we knew it would be after trying the appetizers. Every dish was timed out nicely. He was engaging yet professional. Everyone said multiple times how much they enjoyed the evening. Will, thank you, truly.
Chef Will did an amazing job! The food was incredibly delicious! So appreciated how he handled everything including clean up. He made our evening even more memorable! Will definitely be using again on our next trip!
Will Cranfill is a graduate from Auguste Escoffier School of Culinary Arts in Boulder Colorado. Sourcing local, high quality ingredients were ingrained into his cooking style from day one. Once in the industry Will worked in dining establishments in the Rocky Mountains. Southern fine dining restaurants in the low country of South Carolina, and a farm to fork guest ranch in Southern Utah.
A lover of farming, art, and the cultivation of convivial dining experiences. He is thrilled to find himself residing in the Appalachian mountains where he can continue to widen his understanding of all things culinary.
Along this journey of life, he has found himself inspired by many different cultures. From his own families’ traditions to his personal travels, he longs to share what has touched his heart and soul along the way through the medium of food. He eagerly awaits to give you a dining experience that deepens your connection to food, friends, and family.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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